Because I love Erewhon… but I also think smoothie pricing should be illegal.

I have a deep, complicated relationship with fancy smoothies. I love them with my whole heart — the glass bottles, the creamy textures, the “I have my life together” energy — but the prices?! It should truly be criminal to charge that much for blended fruit and vibes.

So naturally, I’ve made it my personal mission (read: bragging rights) to crack the recipes at home and elevate them even more.

This one is my perfected version of the Erewhon Peanut Butter Chocolate Protein Smoothie — richer, creamier, more satisfying, and about 1/20th the cost. And yes, I kept my glass Erewhon bottle and reuse it every time I make this. It feels cheeky and luxurious all at once.

Sip and feel like you just saved $17 and unlocked a wellness cheat code.


Ingredients

  • 6 oz almond milk

  • ½ banana

  • 4 tbsp protein powder (or 1 serving)

  • 2 tbsp PB protein

  • 1 tbsp peanut butter

  • 2 tsp maple syrup

  • 2 tbsp cacao powder

  • Tiny pinch of sea salt

  • Ice

Optional Toppings: cacao nibs, thinned peanut butter drizzle, chopped peanuts


Quick Instructions

  1. Add all ingredients to a blender.

  2. Blend until smooth and creamy.

  3. Pour into a fancy cup or reused Erewhon container (highly encouraged).

  4. Add toppings if desired.

  5. Enjoy the smug satisfaction of a $17 smoothie… for much less.


Nutrition Facts (Approx.)

Calories: 374
Fat: 12 g
Protein: 31 g

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